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Yummy crunchy: Ham crescents are an old favourite of appetizer cooks. But what to offer your vegetarian friends? Vegetable crescents of course!
Recipe for 12 crescents
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Ingredients:
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- Pre-rolled puff pastry (26 x 42 cm)
- 1 medium sized zucchetti (ca. 300 g)
- 3 tablespoons of herb sauce
- 1 big onion
- 2 egg yolks
- Chives
- Salt and pepper
- Oil
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Preparation:
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- Preheat oven to 200 degrees C
- Dice onions and chives
- Dice zucchetti into pieces of ca. 0.5 cm
- Slightly braise the onions with little oil in a frying pan
- Add zucchetti and braise for about 10 minutes
- Season with salt and pepper
- In the meantime, cut the puff pastry into 12 triangular pieces (see cutting tip)
- Put the zucchetti into a bowl and let them chill for a bit
- Add 3 heaped tablespoons of herb sauce to the zucchetti
- Add chives and mix well
- Put about 2 teaspoons of the zucchetti mixture onto each piece of puff pastry
- Roll up the pastry pieces from the long side towards the tip
- Press on the pastry everywhere to prevent the filling from leaking out
- Form crescents
- Brush crescents with egg yolk
- Put crescents onto a baking tray and bake for about 30 minutes in the middle of the oven until golden yellow
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Tip:
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- The crescents taste best when served warm and go exceptionally well with salad
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Variations:
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- Instead of zucchetti, also aubergines, leek, carrots, artichokes or peppers are suitable for this recipe
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