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Cunningly colonial: Our orange mousse with a shot of rum is not only extremely tasty but also gets you in the right mood. This refreshing, light dessert is made in no time at all.
Recipe for 4 servings
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Ingredients:
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- 2 x 180 g plain yoghurt
- 8 heaped tablespoons of orange jam (ca. 500g)
- 1 dl of rum
- 10 tablespoons of whipped cream
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Preparation:
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- Put the orange jam and the rum into a bowl and mix well
- Add the yoghurt to the mixture
- Carfefully fold in the whipped cream
- Important: Don't stir to hard to keep the mousse
light and creamy
- Chill before serving
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Tip:
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- Decorate with fresh orange slices and whipped cream
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Variations:
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- Can also be prepared with light orange jam or Pink Grapefruit jam
- For children, prepare the mousse without rum
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