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These pesto rolls are ideal appetizers for your parties, especially if you don't feel like standing in the kitchen all day, but still want to serve more than just crisps.
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Ingredients:
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- Rectangular pizza dough
- 1/2 glass of Pesto Rosso, 1/2 glass of Pesto Classico
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Preparation:
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- Preheat oven to 180 degrees C
- Roll the dough into a rectangular shape (2 mm thick)
- Cut dough into 4 strips
- Cover generously with pesto sauce
- Roll into rolls
- Cut rolls into pieces of about 2 cm
- Put rolls on a baking tray and bake for about 20 minutes in the middle of the oven, until they are golden brown
- Important: Use baking paper, since some oil may flow from the pesto in the rolls
- Serve warm
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Tip:
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- Decorate the plate with basil leaves and dried tomatoes
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